Description: Improving the thermal processing of foods

Other Authors:	Richardson, Philip
Language:	English
Published:	Boca Raton: CRC Press, 2004.
Subjects:	Food -- > Preservation Canning and preserving Food -- > Effect of heat on.

Physical Description:	xvii, 507 p.: ill.; 24 cm..
ISBN:	9780849325496 1855737302 9781855737303 0849325498