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| LEADER |
00759cam a2200229 7i4500 |
| 001 |
0000046495 |
| 005 |
20090115090000.0 |
| 008 |
090115s2004 eng |
| 020 |
# |
0 |
|a 9780849325496
|
| 020 |
# |
0 |
|a 1855737302
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| 020 |
# |
0 |
|a 9781855737303
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| 020 |
# |
0 |
|a 0849325498
|
| 090 |
0 |
0 |
|a TP 371.3
|b .I4 2004
|
| 245 |
0 |
0 |
|a Improving the thermal processing of foods
|c edited by Philip Richardson.
|
| 260 |
# |
# |
|a Boca Raton:
|b CRC Press,
|c 2004.
|
| 300 |
# |
# |
|a xvii, 507 p.:
|b ill.;
|c 24 cm..
|
| 650 |
0 |
0 |
|a Food --
|x Preservation
|
| 650 |
0 |
0 |
|a Canning and preserving
|
| 650 |
0 |
0 |
|a Food --
|x Effect of heat on.
|
| 700 |
1 |
1 |
|a Richardson, Philip
|
| 999 |
|
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|a 1100061483
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
|
|a 1100036447
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
