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230626t20222022flua ### #00001eng## |
| 020 |
# |
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|a 9780367136000
|
| 040 |
# |
# |
|a UMT
|b eng
|c UMT
|d Loc
|e rda
|
| 090 |
0 |
# |
|a TP 371.44
|b .B5 2022
|
| 245 |
0 |
0 |
|a Bioactive compounds in fermented foods :
|b health aspects
|c editors, Amit Kumar Rai, Anu Appaiah K. A..
|
| 264 |
# |
4 |
|c ♭2022
|
| 264 |
# |
1 |
|a Boca Raton:
|b CRC Press, Taylor and Francis Group,
|c 2022
|
| 300 |
# |
# |
|a x, 404 pages:
|b illustrations;
|c 24 cm
|
| 336 |
# |
# |
|a text --
|2 rdacontent
|
| 337 |
# |
# |
|a unmediated --
|2 rdamedia
|
| 338 |
# |
# |
|a volume --
|2 rdacarrier
|
| 490 |
1 |
# |
|a Food biology series
|
| 504 |
# |
# |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Fakulti Perikanan dan Sains Makanan (FPSM)
|
| 591 |
# |
# |
|a Pameran Buku Ilmiah 2022
|
| 650 |
# |
0 |
|a Fermented foods --
|x Health aspects
|
| 650 |
# |
0 |
|a Nutrition
|
| 650 |
# |
0 |
|a Bioactive compounds
|
| 700 |
1 |
# |
|a Rai, Amit Kumar(
|d 1984-)
|
| 700 |
1 |
# |
|a Appaiah, Anu(
|d 1961-)
|
| 830 |
# |
0 |
|a Food biology series
|
| 999 |
|
|
|a 1100114262
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
