Cover Image

QR Code

Principles of Food chemistry

Main Author:	Deman, John M. (Author)
Published:	Westport, Connecticut: The Avi Publishing Company, Inc., 1980
Subjects:	Food -- > Composition

Similar Items

Principles of food chemistry. John M. DeMan.
by: Deman, John M. DeMan, 1925-
Published: (1999)

Principles of food chemistry by John M. Deman, John W. Finley, W. Jeffrey Hurst, Chang Yong Lee.
by: DeMan, John M., 1925-
Published: (2018)

McCance and Widdowson's the composition of foods compiled by Institute of Food Research and Public Health England.
by: McCance, R. A.(Robert Alexander),1898-1993
Published: (2015)

The characteristics and properties of food.
Published: (1996)

Foods : experimental perspectives Margaret McWilliams.
by: McWilliams, Margaret
Published: (2001)

Foods : experimental perspectives Margaret McWilliams.
by: McWilliams, Margaret
Published: (2008)

Foods : experimental perspectives Margaret McWilliams.
by: McWilliams
Published: (2001)

Foods : experimental perspectives Margaret McWilliams.
by: McWilliams, Margaret

Foods : experimental perspectives editor: P. N. Jalali.
Published: (2020)

Characteristics and properties of food : enzymes, pectin and pigments.
Published: (1999)

The characteristics and properties of food : enzymes, pectin and pigments.
Published: (1999)

Food science and human nutrition edited by George Charalambous..
Published: (1992)

Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian.
by: Vaclavik, Vickie
Published: (2003)

Essentials of food science Vickie Vaclavik, Elizabeth W. Christian.
by: Vaclavik, Vickie
Published: (2014)

Essentials of food science Vickie A. Vaclavik, Elizabeth W. Christian.
by: Vaclavik, Vickie
Published: (2008)

Physical properties of foods : novel measurement techniques and applications edited by Ignacio Arana.
Published: (2012)

McCance and Widdowson's The composition of foods Food Standarts Agency.
Published: (2002)

Understanding and controlling the microstructure of complex foods edited by D. Julian McClements.
Published: (2007)

Food chemical composition : dietary significance in food manufacturing Tim Hutton.
by: Hutton
Published: (2002)

Novel food ingredients for weight control edited by C.J.K. Henry.
Published: (2007)

Food formulation : : novel ingredients and processing techniques edited by Shivani Pathania, Brijesh K. Tiwari.
Published: (2021)

McCance and Widdowson's : the composition of foods compiled by Food Standards Agency and Institute of Food Research.
Published: (2002)

Ingredient interactions : effects on food quality edited by Anilkumar G. Gaonkar.
Published: (1995)

Ingredient interactions : effects on food quality edited by Anilkuma G. Gaonkar, Andrew McPherson.
Published: (2006)

Food safety and toxicity edited by John De Vries.
Published: (1997)

Texture in food edited by Brian M. McKenna, David Kilcast.
Published: (2003)

Food safety and food quality editors: R.E. Hester and R.M. Harrison.
Published: (2001)

Food safety : contaminants and toxins Merly Fiscal-Arjona.
by: Fiscal-Arjona, Merly
Published: (2019)

Safety in food handling.
Published: (2003)

Food safety : researching the hazard in hazardous foods edited by Barbara Almanza and Richard Ghiselli .
Published: (2014)

Natural toxicants in food edited by David Watson.
Published: (1998)

Food structure : its creation and evaluation edited by J.M.V. Blanshard, J.R. Mitchell.
Published: (1988)

Biological and chemical hazards in food and food products : prevention, practices, and management Santosh K. Mishra, Megh R. Goyal, Manju Gaare.
Published: (2022)

Food safety for the 21st century : UV applications for food and non-food surfaces edited by William M..
Published: (2019)

Handbook of food allergen detection and control edited by Simon Flanagan..
Published: (2015)

Food safety : concept and reality S.N. Mahindru.
by: Mahindru, S.N.
Published: (2004)

Concepts in food adulteration editor Dr. Jenny Restle.
Published: (2020)

Future foods : fast forwarding to future foods edited by Nataliya K. Smith.
Published: (2019)

Food texture and viscosity : concept and measurement Malcolm C. Bourne.
by: Bourne, Malcolm C.
Published: (2002)

Introductory food chemistry John W. Brady.
by: Brady, John W., 1952-
Published: (2013)