Ingredient interactions : effects on food quality
| Other Authors: | , |
|---|---|
| Published: |
Boca Raton:
CRC/Taylor & Francis,
2006.
|
| Edition: | 2nd ed.. |
| Series: | Food science and technology;
154 |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 531 I55 2006 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100043324 | Open Shelf | Book | AVAILABLE |