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Ingredient interactions :
Holdings
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Ingredient interactions : effects on food quality
Other Authors:
Gaonkar,
Published:
New York:
M. Dekker,
1995.
Subjects:
Food additives --
>
Analysis
Food --
>
Composition
Food --
>
Analysis
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 531 I55
Accession
Item Category
Format
Status
Notes
1100025374
Open Shelf
Book
AVAILABLE
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