McCance and Widdowson's the composition of foods
| Main Author: | |
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| Corporate Authors: | , |
| Other Authors: | |
| Language: | English |
| Published: |
Cambridge:
Royal Society of Chemistry,
[2015].
|
| Edition: | Seventh summary edition. |
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 531 .M33 2015 |
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| Accession | Item Category | Format | Status | Notes |
|---|
| 1100105886 | Open Shelf | Book | AVAILABLE |