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Foods : experimental perspectives

Main Author: McWilliams
Published: Upper Saddle River, N.J: Prentice Hall, 2001.
Edition:5th ed..
Subjects:
Food -- > Analysis
Cookery
Food -- > Composition

KOLEKSI TERBUKA

Call Number: TX 531 M113 2005
Accession Item Category Format Status Notes
1100035702 Open Shelf Book AVAILABLE

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