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Foods : experimental perspectives

Main Author: McWilliams, Margaret
Language:English
Published: Upper Saddle River, N.J.: Pearson Prentice Hall, 2008.
Edition:6th ed..
Subjects:
Food -- > Analysis
Cookery
Food -- > Composition

KOLEKSI TERBUKA

Call Number: TX 531 .M3 2008
Accession Item Category Format Status Notes
1100057338 Open Shelf Book AVAILABLE

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