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| LEADER |
00788cam a2200229 7i4500 |
| 001 |
0000060299 |
| 005 |
20131118090000.0 |
| 008 |
080715s2008 eng |
| 020 |
# |
# |
|a 0131568531
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| 020 |
# |
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|a 9780131568532
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| 090 |
0 |
0 |
|a TX 531
|b .M3 2008
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| 100 |
1 |
# |
|a McWilliams, Margaret
|
| 245 |
1 |
0 |
|a Foods :
|b experimental perspectives
|c Margaret McWilliams.
|
| 250 |
# |
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|a 6th ed..
|
| 260 |
# |
# |
|a Upper Saddle River, N.J.:
|b Pearson Prentice Hall,
|c 2008.
|
| 300 |
# |
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|a xvi, 574 p.:
|b ill. (some col.);
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references (p. 539-555) and index
|
| 590 |
# |
# |
|a Rujukan Kursus Jabatan Sains Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
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| 650 |
0 |
0 |
|a Cookery
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 999 |
|
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|a 1100057338
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
