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Foods : experimental perspectives

Main Author: McWilliams, Margaret
Published: Upper Saddle, New Jersey: Prentice Hall, 2001.
Edition:4th ed..
Subjects:
Food -- > Composition
Food -- > Analysis
Cookery

KOLEKSI TERBUKA

Call Number: TX 531 .M3 2001
Accession Item Category Format Status Notes
1100001569 Open Shelf Book AVAILABLE
2000130499 Open Shelf Book AVAILABLE

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