Food chemical composition : dietary significance in food manufacturing

Main Author: Hutton
Corporate Author: Royal Society of Chemistry (Great Britain)
Published: Chipping Campden: Campden & Chorleywood Food Research Association Group, 2002.
Series:Key topics in food science and technology; no. 6
Subjects:

KOLEKSI TERBUKA

Call Number: TX 531 H984
Accession Item Category Format Status Notes
1100034388 Open Shelf Book AVAILABLE