Food chemical composition : dietary significance in food manufacturing
Main Author: | |
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Corporate Author: | |
Published: |
Chipping Campden:
Campden & Chorleywood Food Research Association Group,
2002.
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Series: | Key topics in food science and technology;
no. 6 |
Subjects: |
KOLEKSI TERBUKA
Call Number: |
TX 531 H984 |
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Accession | Item Category | Format | Status | Notes |
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1100034388 | Open Shelf | Book | AVAILABLE |