Essentials of food science
| Main Author: | |
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| Other Authors: | |
| Language: | English |
| Published: |
New York, NY:
Springer,
2008.
|
| Series: | Food science text series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 531 .V3 2008 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100065698 | Open Shelf | Book | MISSING |