Essentials of food science
| Main Author: | |
|---|---|
| Other Authors: | |
| Language: | English |
| Published: |
New York:
Springer,
2014.
|
| Edition: | 4th ed.. |
| Series: | Food Science Text Series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 531 . V3 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100098616 | Open Shelf | Book | AVAILABLE |
KOLEKSI KHAS
| Call Number: |
TX 531 . V3 2014 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100098617 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |