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| LEADER |
00920cam a2200265 7i4500 |
| 001 |
0000128216 |
| 005 |
20161130090000.0 |
| 008 |
160823s2014 -us eng |
| 020 |
# |
0 |
|a 9781461491378
|
| 020 |
# |
0 |
|a 1461491371
|
| 090 |
0 |
0 |
|a TX 531
|b . V3 2014
|
| 100 |
1 |
# |
|a Vaclavik, Vickie
|
| 245 |
1 |
0 |
|a Essentials of food science
|c Vickie Vaclavik, Elizabeth W. Christian.
|
| 250 |
# |
# |
|a 4th ed..
|
| 260 |
# |
# |
|a New York:
|b Springer,
|c 2014.
|
| 300 |
# |
# |
|a xxiv, 495 p.:
|b ill.;
|c 25 cm..
|
| 490 |
0 |
0 |
|a Food Science Text Series
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 590 |
# |
# |
|a Pusat Pengajian Sains & Teknologi Makanan
|
| 650 |
0 |
0 |
|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 650 |
0 |
0 |
|a Nutrition
|
| 700 |
1 |
1 |
|a Christian, Elizabeth W.
|
| 999 |
|
|
|a 1100098616
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
| 999 |
|
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|a 1100098617
|b Book
|c Koleksi Buku Berbintik Merah (Red Spot)
|e KOLEKSI KHAS
|
