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| LEADER |
00697cam a2200193 7i4500 |
| 001 |
0000044041 |
| 005 |
20050630090000.0 |
| 020 |
# |
0 |
|a 0905942507
|
| 090 |
0 |
0 |
|a TX 531
|b H984
|
| 100 |
1 |
# |
|a Hutton
|
| 245 |
1 |
0 |
|a Food chemical composition :
|b dietary significance in food manufacturing
|c Tim Hutton.
|
| 260 |
# |
# |
|a Chipping Campden:
|b Campden & Chorleywood Food Research Association Group,
|c 2002.
|
| 300 |
# |
# |
|a vi, 111 p.;
|c 23 cm..
|
| 490 |
0 |
0 |
|a Key topics in food science and technology;
|v no. 6
|
| 650 |
0 |
0 |
|a Food industry and trade
|
| 650 |
0 |
0 |
|a Nutrition
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 710 |
2 |
1 |
|a Royal Society of Chemistry (Great Britain)
|
| 999 |
|
|
|a 1100034388
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
