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McCance and Widdowson's : the composition of foods

Corporate Authors: Institute of Food Research, Food Standards Agency
Published: Cambridge: Royal Society of Chemistry, 2002.
Edition:6th ed.
Subjects:
Food -- > Composition -- > Tables

STACKROOM 2

Call Number: TX 531 M122 2002
Accession Item Category Format Status Notes
1100015054 Rujukan Book AVAILABLE

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