Preview: McCance and Widdowson's the composition of foods

Main Author:	McCance, R. A.(Robert Alexander),1898-1993 (Author)
Corporate Authors:	Institute of Food Research (Great Britain), Public Health England
Other Authors:	Widdowson, Elsie M.( 1906-2000)
Language:	English
Published:	Cambridge: Royal Society of Chemistry, [2015].
Edition:	Seventh summary edition.
Subjects:	Food -- > Analysis Food -- > Composition -- > Tables Food -- > Composition