Ingredient interactions : effects on food quality
| Other Authors: | , |
|---|---|
| Published: |
Boca Raton:
CRC/Taylor & Francis,
2006.
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| Edition: | 2nd ed.. |
| Series: | Food science and technology;
154 |
| Subjects: |
| Physical Description: | 554 p.: ill.; 24 cm.. |
|---|---|
| ISBN: | 0824757483 |