Cover Image

Food structure : its creation and evaluation

Other Authors: Blanshard, J. M. V., Mitchell, J. R.
Published: Boston: Butterworths, 1988
Subjects:
Food processing
Fo -- > Sensory evaluation
Food texture

KOLEKSI TERBUKA

Call Number: TX 531 .F66 1988
Accession Item Category Format Status Notes
1100042505 Open Shelf Book AVAILABLE
1000404427 Open Shelf Book AVAILABLE

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