Mouthfeel : how texture makes taste
| Main Author: | |
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| Other Authors: | |
| Published: |
New York:
Columbia University Press,
2017.
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| Series: | Arts and traditions of the table
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 546 .M6 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111745 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TX 546 .M6 2017 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100111744 | Open Shelf | Book | AVAILABLE |