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Textural characteristics of wo...
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Textural characteristics of world foods
Other Authors:
Nishinari, Katsuyoshi
Published:
Hoboken, NJ:
Wiley,
2020.
Subjects:
Food texture
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
TX 546 .T4 2020
Accession
Item Category
Format
Status
Notes
1100109164
Open Shelf
Book
AVAILABLE
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