Principles of food chemistry.
| Main Author: | |
|---|---|
| Published: |
Gaithersburg, Md.:
Aspen Publishers,
1999
|
| Edition: | Third edition |
| Series: | A Chapman & Hall food science book
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 531 .D4 1999 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100013518 | Open Shelf | Book | AVAILABLE |