Principles of food chemistry
| Main Author: | |
|---|---|
| Published: |
Cham, Switzerland:
Springer,
2018
|
| Edition: | Fourth edition |
| Series: | Food Science Text Series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 531 .D4 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100103829 | Open Shelf | Book | AVAILABLE |
KOLEKSI KHAS
| Call Number: |
TX 531 .D4 2018 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100103830 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |