Food formulation : : novel ingredients and processing techniques
| Other Authors: | , |
|---|---|
| Published: |
Hoboken, NJ:
John Wiley & Sons, Inc,
2021
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| Series: | IFST advances in food science book series
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| Subjects: |
KOLEKSI KHAS
| Call Number: |
TX 531 .F63 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100113003 | Koleksi Buku Berbintik Merah (Red Spot) | Book | AVAILABLE |
KOLEKSI TERBUKA
| Call Number: |
TX 531 .F63 2021 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1100113002 | Open Shelf | Book | AVAILABLE |