Introductory food chemistry

Main Author: Brady, John W., 1952- (Author)
Published: Ithaca: Comstock Pub. Associates, 2013.
Subjects:

KOLEKSI TERBUKA

Call Number: TX 545 .B7 2013
Accession Item Category Format Status Notes
1100111162 Open Shelf Book AVAILABLE

KOLEKSI KHAS

Call Number: TX 545 .B7 2013
Accession Item Category Format Status Notes
1100111163 Koleksi Buku Berbintik Merah (Red Spot) Book AVAILABLE