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Food chemistry

Main Author: Belitz, H.-D. (Author)
Other Authors: Grosch, W. (Werner), Schieberle, Peter
Language:English
Published: Berlin, Germany: Springer, [2009].
Edition:Four revised and extented edition.
Subjects:
Food -- > Analysis
Food -- > Composition

KOLEKSI TERBUKA

Call Number: TX 545 .B4 2009
Accession Item Category Format Status Notes
1100076966 Open Shelf Book AVAILABLE

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