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Food chemistry

Main Author: Belitz, H.-D.
Other Authors: Schieberle, Peter, Grosch,
Published: Berlin: Springer, 2004.
Edition:3rd ed..
Subjects:
Food -- > Analysis

KOLEKSI TERBUKA

Call Number: TX 545 B4 2004
Accession Item Category Format Status Notes
1100036641 Open Shelf Book AVAILABLE

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