| LEADER | 00581cam a2200193 7i4500 | ||
|---|---|---|---|
| 001 | 0000046669 | ||
| 005 | 20131118090000.0 | ||
| 020 | # | 0 | |a 3540408185 |
| 090 | 0 | 0 | |a TX 545 |b B4 2004 |
| 100 | 1 | # | |a Belitz, H.-D. |q Hans-Dieter |
| 245 | 1 | 0 | |a Food chemistry |c H.-D. Belitz, W. Grosch, P.. |
| 250 | # | # | |a 3rd ed.. |
| 260 | # | # | |a Berlin: |b Springer, |c 2004. |
| 300 | # | # | |a xliv, 1070 p.: |b ill.; |c 25 cm.. |
| 590 | # | # | |a Rujukan Kursus Jabatan Sains Makanan |
| 650 | 0 | 0 | |a Food -- |x Analysis |
| 700 | 1 | 1 | |a Schieberle, Peter |
| 700 | 1 | 1 | |a Grosch, |h W. |
| 999 | |a 1100036641 |b Book |c Open Shelf |e KOLEKSI TERBUKA | ||