Physical properties of foods : novel measurement techniques and applications

Other Authors: Arana, Ignacio
Language:English
Published: Boca Raton, FL: CRC Press, 2012.
Series:Contemporary food engineering
Subjects:

KOLEKSI TERBUKA

Call Number: TX 531 .P4 2012
Accession Item Category Format Status Notes
1100087805 Open Shelf Book AVAILABLE