Physical properties of foods : novel measurement techniques and applications
| Other Authors: | |
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| Language: | English |
| Published: |
Boca Raton, FL:
CRC Press,
2012.
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| Series: | Contemporary food engineering
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| Subjects: |
| Physical Description: | xiv, 406 p.: ill.; 25 cm.. |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9781439835364 (hardcover : alk. paper) 1439835365 (hardcover : alk. paper) |