Arana, I. (2012). Physical properties of foods: Novel measurement techniques and applications. Boca Raton, FL: CRC Press.
Chicago Style CitationArana, Ignacio. Physical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, FL: CRC Press, 2012.
MLA CitationArana, Ignacio. Physical Properties of Foods: Novel Measurement Techniques and Applications. Boca Raton, FL: CRC Press, 2012.
Warning: These citations may not always be 100% accurate.