Cover Image

QR Code

Dining room and banquet management

Main Author:	Strianese
Other Authors:	Strianese,
Published:	Clifton Park, NY: Thomson/Delmar Learning, 2003..
Edition:	3rd ed.
Subjects:	Food service management

Similar Items

Math principles for food service occupations Anthony J. Strianese and Pamela P. Strianese.
by: Strianese
Published: (1996)

Math principles for food service occupations Anthony J. Strianese and Pamela P. Strianese.
by: Strianese, Anthony J.
Published: (2001)

Noncommercial, institutional, and contract foodservice management Mickey Warner.
by: Warner
Published: (1994)

Foodservice management : principles and practices June Payne-Palacio, Monica Theis.
by: Payne-Palacio, June
Published: (2016)

The food and beverage manager Paul Cullen.
by: Cullen, Paul
Published: (1997)

Foodservice management study course Shirley Gilmore.
by: Gilmore, Shirley
Published: (1999)

The management of food service operations edited by Peter Jones & Paul Merricks.
Published: (1994)

Managing food and nutrition services : for the culinary, hospitality, and nutrition professions edited by Sari F. Edelstein.
Published: (2008)

Foodservice planning : layout, design, and equipment Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell.
by: Almanza
Published: (2000)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (1988)

Foodservice planning : Layout and equipment H. Lendal Kotschevar ,Margaret E Terrell, .
by: Kotschevar, H. Lendal
Published: (2000)

Leadership lessons from a chef : finding time to be great Charles M. Carroll.
by: Carroll, Charles M., 1964-
Published: (2008)

Modern food service purchasing Robert Garlough.
by: Garlough, Robert
Published: (2011)

Specs : the foodservice and purchasing specification manual Lewis Reed.
by: Reed, Lewis
Published: (2006)

Controlling foodservice costs : competency guide National Restaurant Association Educational Foundation.
Published: (2007)

The world of culinary supervision, training and management Noel C. Cullen. - 2nd ed..
by: Cullen
Published: (2000)

The world of culinary supervision, training, and management Jerald W. Chesser, Noel C. Cullen.
by: Chesser, Jerald W.
Published: (2009)

Food and beverage service Dennis R. Lillicrap, John A. Cousins..
by: Lillicrap
Published: (1990)

Restaurant Marketing for Owners and Managers (Wiley Restaurant Basics Series) by Patti J. Shock, John T. Bowen, John M. Stefanelli.
by: Shock
Published: (2003)

ServSafe coursebook National Restaurant Association.
Published: (2006)

Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas.
by: Katsigris, Costas
Published: (1999)

Design and equipment for restaurants and foodservice : a management view Costas Katsigris, Chris Thomas.
by: Katsigris, Costas
Published: (1999)

Managing human resources in the hospitality industry : an experiential approach Kathleen M. Iverson.
by: Iverson, 1955-
Published: (2001)

Handbook for safe food service management National Assessment Instittute.
Published: (1998)

Remarkable Service : a Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners.
Published: (2001)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2003)

Design and layout of foodservice facilities John C. Birchfield.
by: Birchfield, John C.
Published: (2008)

Procurement practices : the case of fresh fruits and vegetables by the hotel, restaurant and catering (HORECA) sector in Malaysia edited by Fatimah Mohamed Arshad, Kusairi Mohd Noh, Suryani Darham, Tey (John) Yeong Sheng, Ahmad Hanis Izani Abdul Hadi.
Published: (2012)

Contemporary management theory : controlling and analyzing costs in foodservice operations James Keiser, Frederick J. DeMicco & Robert N. Grimes.
by: Keiser
Published: (2000)

Foodservice organizations : a managerial and systems approach Marian C. Spears..
by: Spears
Published: (2000)

West and Wood's introduction to foodservice edited by June Payne-Palacio, Monica Theis.
Published: (2001)

Foodservice facilities planning Edward A. Kazarian.
by: Kazarian, Edward A.
Published: (1989)

Noncommercial foodservice : an administrator's handbook John Cornyn, Joyce Coons-Fasano.
by: Cornyn
Published: (1995)

Foodservice facilities planning Edward A. Kazarian.
by: Kazarian, Edward A
Published: (1989)

Food and beverage : operation, methods, and cost controls Dennis L. Foster.
by: Foster
Published: (1993)

Remarkable service.
Published: (2009)

Introduction to foodservice June Payne-Palacio, Monica Theis.
by: Payne-Palacio
Published: (2005)

Foodservice organizations : a managerial and systems approach Marian Spears and Mar Gregoire.
by: Spears, Marian C.
Published: (2004)

Foodservice organizations : a managerial and systems approach Mary B. Gregoire.
by: Gregoire, Mary B.
Published: (2013)

Foodservice organizations : a managerial and systems approach Mary B. Gregoire, Marian C. Spears.
by: Gregoire
Published: (2007)