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| LEADER |
00615cam a2200181 7i4500 |
| 001 |
0000032927 |
| 005 |
20030923090000.0 |
| 020 |
# |
0 |
|a 0766826864
|
| 090 |
0 |
0 |
|a TX 911.3
|b M27 S916 2003
|
| 100 |
1 |
# |
|a Strianese
|
| 245 |
1 |
0 |
|a Dining room and banquet management
|c Anthony J. Strianese, Pamela P. Strianese.
|
| 250 |
# |
# |
|a 3rd ed.
|
| 260 |
# |
# |
|a Clifton Park, NY:
|b Thomson/Delmar Learning,
|c 2003..
|
| 300 |
# |
# |
|a xx, 413 p.:
|b ill.;
|c 24 cm.
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food service management
|
| 700 |
1 |
1 |
|a Strianese,
|h Pamela P.
|
| 999 |
|
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|a 1100017134
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
