Description: Dining room and banquet management

Main Author:	Strianese
Other Authors:	Strianese,
Published:	Clifton Park, NY: Thomson/Delmar Learning, 2003..
Edition:	3rd ed.
Subjects:	Food service management

Physical Description:	xx, 413 p.: ill.; 24 cm.
Bibliography:	Includes bibliographical references and index
ISBN:	0766826864