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Dining room and banquet management

Main Author: Strianese
Other Authors: Strianese,
Published: Clifton Park, NY: Thomson/Delmar Learning, 2003..
Edition:3rd ed.
Subjects:
Food service management

KOLEKSI TERBUKA

Call Number: TX 911.3 M27 S916 2003
Accession Item Category Format Status Notes
1100017134 Open Shelf Book AVAILABLE

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