Food and beverage : operation, methods, and cost controls
| Main Author: | |
|---|---|
| Published: |
Lake Forest, llinois:
Glencoe,
1993.
|
| Series: | Hospitality professional series
|
| Subjects: |
KOLEKSI TERBUKA
| Call Number: |
TX 911.3 M27 F6 |
|---|
| Accession | Item Category | Format | Status | Notes |
|---|
| 1000406357 | Open Shelf | Book | AVAILABLE |
| 1000401254 | Open Shelf | Book | AVAILABLE |
| 1000402264 | Open Shelf | Book | AVAILABLE |