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Managing human resources in the hospitality industry : an experiential approach

Main Author: Iverson, 1955-
Published: Upper Saddle River, N.J.: Prentice Hall, 2001.
Subjects:
Food service -- > Personnel management
Hotels -- > Personnel management

KOLEKSI TERBUKA

Call Number: TX 911 P4 I94
Accession Item Category Format Status Notes
1100010949 Open Shelf Book AVAILABLE

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