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| LEADER |
00643cam a2200169 7i4500 |
| 001 |
0000026488 |
| 005 |
20021028090000.0 |
| 020 |
# |
0 |
|a 0139491813
|
| 090 |
0 |
0 |
|a TX 911
|b P4 I94
|
| 100 |
1 |
# |
|a Iverson,
|c 1955-
|
| 245 |
1 |
0 |
|a Managing human resources in the hospitality industry :
|b an experiential approach
|c Kathleen M. Iverson.
|
| 260 |
# |
# |
|a Upper Saddle River, N.J.:
|b Prentice Hall,
|c 2001.
|
| 300 |
# |
# |
|a xvi, 349 p.:
|b ill., map;
|c 26 cm..
|
| 504 |
0 |
0 |
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food service --
|x Personnel management
|
| 650 |
0 |
0 |
|a Hotels --
|x Personnel management
|
| 999 |
|
|
|a 1100010949
|b Book
|c Open Shelf
|e KOLEKSI TERBUKA
|
