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Managing human resources in the hospitality industry : an experiential approach

Main Author: Iverson, 1955-
Published: Upper Saddle River, N.J.: Prentice Hall, 2001.
Subjects:
Food service -- > Personnel management
Hotels -- > Personnel management
Physical Description:xvi, 349 p.: ill., map; 26 cm..
Bibliography:Includes bibliographical references and index
ISBN:0139491813

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