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Food safety management : a practical guide for the food industry /

Other Authors:	Andersen, Veslemy, (Editor), Lelieveld, Huub L. M., (Editor), Motarjemi, Yasmine, (Editor)
Language:	English
Published:	London, England : Academic Press, [2023]
Edition:	Second edition.
Subjects:	Food handling > Safety measures. Food industry and trade > Management. Electronic books.
Online Access:	https://ebookcentral.proquest.com/lib/umtpsnz-ebooks/detail.action?docID=7221209

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