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01855nam a2200433 i 4500 |
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EBC7221209 |
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MiAaPQ |
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20230604180040.0 |
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230604s2023 enka ob 001 0 eng d |
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|z 9780128200131
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|a 9780323902090
|q (electronic bk.)
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|a (MiAaPQ)EBC7221209
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|a (OCoLC)1374428568
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|b .F663 2023
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|a 641.3
|2 23
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0 |
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|a Food safety management :
|b a practical guide for the food industry /
|c Veslemy Andersen, Huub L. M. Lelieveld, and Yasmine Motarjemi, editors.
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| 250 |
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|a Second edition.
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| 264 |
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1 |
|a London, England :
|b Academic Press,
|c [2023]
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| 264 |
|
4 |
|c Ã2023
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| 300 |
|
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|a 1 online resource (1,127 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 588 |
|
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|a Description based on print version record.
|
| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Food handling
|x Safety measures.
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| 650 |
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0 |
|a Food industry and trade
|x Management.
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| 655 |
|
4 |
|a Electronic books.
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| 700 |
1 |
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|a Andersen, Veslemy,
|e editor.
|
| 700 |
1 |
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|a Lelieveld, Huub L. M.,
|e editor.
|
| 700 |
1 |
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|a Motarjemi, Yasmine,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Food safety management : a practical guide for the food industry.
|b Second edition.
|d London, England : Academic Press, c2023
|h 1127 pages
|z 9780128200131
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ebookcentral.proquest.com/lib/umtpsnz-ebooks/detail.action?docID=7221209
|z Click to View
|
