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Food safety management : a practical guide for the food industry / Veslemy Andersen, Huub L. M. Lelieveld, and Yasmine Motarjemi, editors.

Published 2023

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2

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High Pressure Processing of Food Principles, Technology and Applications / edited by V.M. Balasubramaniam, Gustavo V. Barbosa-Cánovas, Huub L.M. Lelieveld.

Published 2016

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