Description: Food safety management :

Other Authors:	Andersen, Veslemy, (Editor), Lelieveld, Huub L. M., (Editor), Motarjemi, Yasmine, (Editor)
Language:	English
Published:	London, England : Academic Press, [2023]
Edition:	Second edition.
Subjects:	Food handling > Safety measures. Food industry and trade > Management. Electronic books.
Online Access:	https://ebookcentral.proquest.com/lib/umtpsnz-ebooks/detail.action?docID=7221209

Physical Description:	1 online resource (1,127 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780323902090