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Case studies in food microbiology for food safety and quality

Main Author: Pawsey, Rosa K. (Author)
Corporate Author: Royal Society of Chemistry
Published: Cambridge: Royal Society of Chemistry, [2002]
Subjects:
Food industry and trade -- > Quality control
Food industry and trade -- > Safety measures
Food -- > Microbiology -- > Case studies
Food -- > Microbiology

KOLEKSI TERBUKA

Call Number: QR 115 .P3 2002
Accession Item Category Format Status Notes
1100015052 Open Shelf Book AVAILABLE

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