Microbiological risk assessment in food processing

Other Authors: Brown, Martyn, Stringer, Mike
Published: Boca Raton, Fla: CRC Press, 2002
Series:Woodhead Publishing in food science and technology
Subjects:

KOLEKSI TERBUKA

Call Number: QR 115 .M5 2002
Accession Item Category Format Status Notes
1100023471 Open Shelf Book AVAILABLE
1100016075 Open Shelf Book AVAILABLE