Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Main Author: Wallace, Carol (Author)
Other Authors: Sperber, William H., Mortimore, Sara
Published: West Sussex, United Kingdom: John Wiley and Sons, 2011
Subjects:

KOLEKSI TERBUKA

Call Number: TX 531 .F66 2011
Accession Item Category Format Status Notes
1100079835 Open Shelf Book AVAILABLE