HACCP in action : food safety case studies.
The HACCP system - Hazard Analysis Critical Control Points was developed in the 1960s in the US and was used in the NASA space program. This program analyses and explains this scientific system, which identifies specific hazards and measures for their control, ensuring food safety. HACCP can be appl...
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| Other Authors: | , , |
| Language: | English |
| Published: |
Bendigo, Vic.:
VEA,
2005.
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| Subjects: |
BILIK BAHAN SUMBER MEDIA
| Call Number: |
TX 531 .H3 2005 |
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| Accession | Item Category | Format | Status | Notes |
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| 1100052615 | BAHAN SUMBER MEDIA | CD-ROM | AVAILABLE |