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Case studies in food microbiol...
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Case studies in food microbiology for food safety and quality
Main Author:
Pawsey, Rosa K.
(Author)
Corporate Author:
Royal Society of Chemistry
Published:
Cambridge:
Royal Society of Chemistry,
[2002]
Subjects:
Food industry and trade --
>
Quality control
Food industry and trade --
>
Safety measures
Food --
>
Microbiology --
>
Case studies
Food --
>
Microbiology
Holdings
Description
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