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HACCP :
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HACCP : principles and applications
Other Authors:
Corlett, Donald A.
,
Pierson, Merle D.
Published:
New York:
Chapman & Hall,
[1992]
Subjects:
Food industry and trade --
>
Quality control
Food --
>
Microbiology
Food --
>
Safety measures
Holdings
Description
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KOLEKSI TERBUKA
Call Number:
QR 115 .H33 1992
Accession
Item Category
Format
Status
Notes
1000402278
Open Shelf
Book
AVAILABLE
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